Ingredients
30ml
Brandy
30ml
Vermouth Dry Extra Cinzano
10ml
Orange Juice
10ml
Peppermint Liqueur
10ml
Grenadine
100ml
Ice
20ml
Port
Method
  1. Add ice to shaker.
  2. Add all ingredients, less port wine.
  3. Shake well.
  4. Strain into glass.
  5. Float port on top.
  6. Palatable
Served - 20% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:American Flag


Madeby