Ingredients
30ml
Anchovy
45ml
Ouzo Jivaeri
10ml
Lemon Juice
Olive
Doily Plate
Cocktail Fork
Cocktail Bread Sourdough
21% Alcohol By Volume
1.4 Standard Drinks
Method
  1. Stick anchovies around rim, hanging over the edge of the glass.
  2. Add one ripe olive into bottom of glass.
  3. Pour ouzo into glass.
  4. Float lemon juice, on top of ouzo.
  5. Serve with fork on a plate with cocktail bread.
  6. Piatti Gustosi
Served
Poured
Room Temperature
Sherry
90ml, 3oz, 9cl
Anchovy anchovy is a small common forage fish of the family engraulidae.
Anchovy
Ouzo Jivaeri jivaeri ouzo special collection triple distillation is an ouzo based on 150 years of tradition. it is passed through three stages of distillation in order to preserve the most valuable parts of the core thus the fine aroma and silky soft finish.
Ouzo Jivaeri
Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.
Lemon Juice
Olive olive known by the botanical name olea europaea used in many types of cocktail like a martini.
Olive
Doily Plate cocktail served on a plate with doily so other titbits can accompany the cocktail.
Doily Plate
Cocktail Fork wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork
Cocktail Bread Sourdough cocktail bread sourdough
Cocktail Bread Sourdough
anchovyloveranchovyouzojivaerilemonjuiceolivedoilyplatecocktailforkcocktailbreadsourdough
Madeby
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Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
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