Ingredients
30ml
Anchovy
45ml
Ouzo Jivaeri
10ml
Lemon Juice
Olive
Doily Plate
Cocktail Fork
Cocktail Bread Sourdough

21% Alcohol By Volume
1.4 Standard Drinks
Method
  1. Stick anchovies around rim, hanging over the edge of the glass.
  2. Add one ripe olive into bottom of glass.
  3. Pour ouzo into glass.
  4. Float lemon juice, on top of ouzo.
  5. Serve with fork on a plate with cocktail bread.
  6. Piatti Gustosi
Served
Poured
Room Temperature
Sherry
90ml, 3oz, 9cl


Madeby