Anchovy Lover Cocktail Recipe & Ingredients - Kuletos

Anchovy Lover Cocktail

Ingredients

30ml

Anchovy

45ml

Ouzo Jivaeri

10ml

Lemon Juice

Olive Stuffed Anchovy

Doily Plate

Cocktail Fork

Cocktail Bread Sourdough

21% Alcohol By Volume

42 Proof

1.4 Standard Drinks

Method - Poured - Room Temperature

Stick anchovies around rim, hanging over the edge of the glass.
Add one ripe olive into bottom of glass.
Pour ouzo into glass.
Float lemon juice, on top of ouzo.
Serve with fork on a plate with cocktail bread.
Piatti Gustosi

Served

Poured

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Also See:Lover

Anchovy anchovy is a small common forage fish of the family engraulidae.

Ouzo Jivaeri jivaeri ouzo special collection triple distillation is an ouzo based on 150 years of tradition. it is passed through three stages of distillation in order to preserve the most valuable parts of the core thus the fine aroma and silky soft finish.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Olive Stuffed Anchovy anchovy stuffed olives are ripe green olives pitted and suffed with salted anchovy.

Olive Stuffed Anchovy

Doily Plate cocktail served on a plate with doily so other titbits can accompany the cocktail.

Cocktail Fork wooden cocktail fork used for dipping and garnishing a cocktail.

Cocktail Bread Sourdough cocktail bread sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast.

Cocktail Bread Sourdough

Anchovy Lover is piatti gustosi quite strong cocktail at 1.4 standard drinks. Built with 30ml anchovy and 45ml ouzo jivaeri with 10ml lemon juice and best served with fish and seafood dishes. Just stick anchovies around rim, hanging over the edge of the glass then add one ripe olive into bottom of glass and pour ouzo into glass. Float lemon juice, on top of ouzo and serve with fork on a plate with cocktail bread and served in a sherry glass at room temperature.

Ancient Akropolis

anchovy lover anchovy ouzo jivaeri lemon juice olive stuffed anchovy doily plate cocktail fork cocktail bread sourdough

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