Ingredients
30ml
Brandy Plum Pecsetes
10ml
Benedictine
10ml
Rum
10ml
Sherry
10ml
Bitters Orange
20ml
Orange Juice
20ml
Carrot Juice
100ml
Ice
Carrot Baby

23% Alcohol By Volume
46 Proof
2 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with small baby carrot.
  6. Fortifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Andalusia

Andalusian Egg is fortifying robust cocktail at 2 standard drinks. Shaken with 30ml brandy plum pecsetes and 10ml benedictine with 10ml rum as well as 10ml sherry including 10ml bitters orange also 20ml orange juice together with 20ml carrot juice and 100ml ice and good with roasted or barbecue foods. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with small baby carrot and served in a saucer glass cold.



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