Anejo Highball Cocktail Recipe & Ingredients - Kuletos

Anejo Highball Cocktail

Ingredients

45ml

Rum Dark

15ml

Curacao Orange

10ml

Lime Juice

10ml

Bitters

30ml

Ginger Beer

190ml

Ice

Lime

Orange

Method - Poured - Cold

Add ice to glass.
Pour ingredients over ice.
Top with ginger beer.
Garnish with orange and lime wheel.
Divine

Served - 24% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Rum Dark rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation. the distillate a clear liquid is then usually aged in oak barrels.

Curacao Orange curacao is a liqueur flavoured with the dried peel of the laraha citrus fruit grown on the island of curacao.

Lime Juice a lime is a hybrid citrus fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Bitters bitters hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes.

Ginger Beer ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.

Ice water cubed and frozen into a solid state.

Lime a lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Orange orange is the fruit of the citrus species citrus.

anejo highball rum dark curacao orange lime juice bitters ginger beer ice lime orange

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