Ingredients
20ml
Creme de Cacao Brown
20ml
Plum Liqueur
20ml
Gin Sloe
20ml
Cream
Sugar Crystals Pink
Method
  1. Add creme de cacao to bottom of glass.
  2. Float plum liqueur.
  3. Float sloe gin.
  4. Float cream on top.
  5. Sprinkle pink sugar on to to make the cream sweet.
  6. Yes Please
Served - 22% ABV
Layered
Cold

Sherry
90ml or 3oz or 9cl


Also See:Angels Kiss


Madeby