Ingredients
20ml
Creme de Cacao Brown
20ml
Plum Liqueur
20ml
Gin Sloe
20ml
Cream
Sugar Crystals Pink

22% Alcohol By Volume
1.4 Standard Drinks
Method
  1. Add creme de cacao to bottom of glass.
  2. Float plum liqueur.
  3. Float sloe gin.
  4. Float cream on top.
  5. Sprinkle pink sugar on to to make the cream sweet.
  6. Yes Please
Served
Layered
Cold
Sherry
90ml, 3oz, 9cl
Also See:Angels Kiss


Madeby