Ingredients
30ml
Creme de Cacao
15ml
Plum Liqueur Maraska Sljivovica
15ml
Gin Sloe Gabriel Boudier
50ml
Cream
100ml
Ice

15% Alcohol By Volume
30 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Heavy Cream
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Angels

Angels Pash is heavy cream full bodied cocktail at 1.3 standard drinks. Shaken with 30ml creme de cacao and 15ml plum liqueur maraska sljivovica with 15ml gin sloe gabriel boudier as well as 50ml cream including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.



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