Ingredients
45ml
Anise Liqueur Joadja
15ml
Gin Aviation
40ml
Cream
10ml
Egg White
100ml
Ice

22% Alcohol By Volume
44 Proof
1.9 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again until frothy.
  6. Strain into glass.
  7. Delectable

Anisette: a liqueur flavoured with aniseed

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Anisette is delectable quite strong cocktail at 1.9 standard drinks. Shaken with 45ml anise liqueur joadja and 15ml gin aviation with 40ml cream as well as 10ml egg white including 100ml ice and best served with fish and seafood dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Rest and shake again until frothy and strain into glass and served in a saucer glass cold.


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