Ingredients
30ml
Whisky Kurayoshi 18years
30ml
Wine Rice Sake Amanoto Junkara
20ml
Bean Red Pulp

19% Alcohol By Volume
38 Proof
1.2 Standard Drinks
Method
  1. Warm serving glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Pour all into warm glass.
  5. Delectable

Anko: a name for red bean paste

Served
Stirred
Room Temperature
Sherry
90ml, 3oz, 9cl

Anko is delectable strong cocktail at 1.2 standard drinks. Stirred with 30ml whisky kurayoshi 18years and 30ml wine rice sake amanoto junkara with 20ml bean red pulp and best with an entree or small snack. Just warm serving glass then add ingredients to mixing glass and stir ingredients together until mixed. Pour all into warm glass and served in a sherry glass at room temperature.


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