Anko is delectable strong cocktail at 1.2 standard drinks. Stirred with 30ml whisky kurayoshi 18years and 30ml wine rice sake amanoto junkara with 20ml bean red pulp and best with an entree or small snack. Just warm serving glass then add ingredients to mixing glass and stir ingredients together until mixed. Pour all into warm glass and served in a sherry glass at room temperature.