Ingredients
15ml
Rum Light White
15ml
Vanilla Liqueur
15ml
Butterscotch Liqueur
10ml
Condensed Milk
Cake Rum Baba
Custard
Cocktail Spork
Praline

27% Alcohol By Volume
54 Proof
1.2 Standard Drinks
Method
  1. Add blob of custard to center of glass.
  2. Stick rum baba to custard.
  3. Pour white rum over baba, let soak.
  4. Pour vanilla liqueur over, let soak.
  5. Pour over butterscotch liqueur.
  6. Coat top of baba with condensed milk.
  7. Sprinkle a little praline on top.
  8. Moist Cake
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl
Also See:Rum Baba

Anna Rum Baba is moist cake very strong cocktail at 1.2 standard drinks. Built with 15ml rum light white and 15ml vanilla liqueur with 15ml butterscotch liqueur as well as 10ml condensed milk and served with sweet dishes. Just add blob of custard to center of glass then stick rum baba to custard and pour white rum over baba, let soak. Pour vanilla liqueur over, let soak and pour over butterscotch liqueur and coat top of baba with condensed milk and sprinkle a little praline on top and served in a saucer glass at room temperature.



Share With Friends: