Anom is palatable quite strong cocktail at 0.8 standard drinks. Stirred with 30ml violet liqueur giffard and 10ml lemon myrtle liqueur tamborine mountain with 10ml chamomile liqueur torrazzetta as well as 100ml ice and served for or with tiffins. Just brew chamomile tea then warm glass and add violet liqueur to glass. Pour in a little lemon myrtle liqueur and pour in chamomile tea and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.