Antoinette Long Cocktail Recipe & Ingredients - Kuletos

Antoinette Long Cocktail

Ingredients

30ml

Amaretto

30ml

Vermouth Bianco Zarro

40ml

Sparkling Wine White

190ml

Ice

16% Alcohol By Volume

32 Proof

1.3 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add amaretto to glass.
Pour in vermouth.
Top with sparkling white wine.
Finger Licking

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Antoinette Anisette Snifter

Amaretto amaretto is a sweet liqueur flavoured from benzaldehyde that provides the principal almond like flavour.

Vermouth Bianco Zarro zarro bianco vermouth has a soft yellow colour with intense and complex aromas of citrus peel cinnamon and vanilla.

Vermouth Bianco Zarro

Sparkling Wine White sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.

Sparkling Wine White

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Antoinette Long is finger licking full bodied cocktail at 1.3 standard drinks. Built with 30ml amaretto and 30ml vermouth bianco zarro with 40ml sparkling wine white as well as 190ml ice and best at tea time. Just fill glass with ice then add amaretto to glass and pour in vermouth. Top with sparkling white wine and served in a highball glass cold.

antoinette long amaretto vermouth bianco zarro sparkling wine white ice

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