Ingredients
45ml
Whisky Scotch
45ml
Port Wine

29% Alcohol By Volume
58 Proof
2.1 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Quick shake until warm.
  5. Hawthorne strain into warm glass.
  6. Gu Breagha
Served
Poured
Warm
Sherry
90ml, 3oz, 9cl

Antonine Wall is gu breagha very strong cocktail at 2.1 standard drinks. Built with 45ml whisky scotch and 45ml port wine and taken after dinner or late in the night. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Quick shake until warm and hawthorne strain into warm glass and served in a sherry glass warm.



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