Ingredients
60ml
Apple Liqueur Apfelkorn
190ml
Ice
30ml
Soda Water
10ml
Bitters
Lemon Peel
Method
  1. Pack ice into glass.
  2. Add bitters to the edge of glass.
  3. Add apfelkorn to glass.
  4. Top with soda water.
  5. Ambrosian
Served - 27% ABV
Poured
Cold
Highball
300ml or 10.5oz or 30cl


Madeby