Ingredients
50ml
Cake Oatmeal
10ml
Orange Syrup
60ml
Orange Liqueur
10ml
Bitters Orange
Cream Quenelle
Cocktail Splayd

11% Alcohol By Volume
22 Proof
1.1 Standard Drinks
Method
  1. Cut oatmeal cake into small squares and add to glass.
  2. Pour over orange syrup.
  3. Sprinkle orange bitter over cake.
  4. Pour orange liqueuer over all.
  5. Top with quenelle of cream.
  6. Very Palatable

Apfelsinenbiscuittorte: orange cake

Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Apfelsinenbiscuittorte is very palatable average cocktail at 1.1 standard drinks. Built with 50ml cake oatmeal and 10ml orange syrup with 60ml orange liqueur as well as 10ml bitters orange and best with lunch. Just cut oatmeal cake into small squares and add to glass then pour over orange syrup and sprinkle orange bitter over cake. Pour orange liqueuer over all and top with quenelle of cream and served in a saucer glass cold.



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