Ingredients
30ml
Whisky Nikka
20ml
Apple Juice
10ml
Honey
40ml
Sparkling Wine White
100ml
Ice

20% Alcohol By Volume
40 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker, less sparkling wine.
  3. Shake well.
  4. Strain into glass.
  5. Top with sparkling white wine.
  6. Tasteful
Served
Shaken
Cold
Flute
150ml, 5oz, 15cl

Apple Chin is tasteful quite strong cocktail at 1.6 standard drinks. Shaken with 30ml whisky nikka and 20ml apple juice with 10ml honey as well as 40ml sparkling wine white including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker, less sparkling wine and shake well. Strain into glass and top with sparkling white wine and served in a flute glass cold.



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