Ingredients
30ml
Brandy Apple Calvados
15ml
Apple Liqueur Dr McGillicuddys
30ml
Lemon Juice
15ml
Sugar Syrup
10ml
Egg White
100ml
Ice
Apple

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Put ice cubes into shaker.
  4. Vigorously shake until frothy.
  5. Strain into glass.
  6. Garnish with a little apple.
  7. Zesty
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Fluffy Sour

Apple Sour is zesty full bodied cocktail at 1.2 standard drinks. Shaken with 30ml brandy apple calvados and 15ml apple liqueur dr mcgillicuddys with 30ml lemon juice as well as 15ml sugar syrup including 10ml egg white also 100ml ice and served for or with tiffins. Just add all ingredients to shaker then dry shake without ice and put ice cubes into shaker. Vigorously shake until frothy and strain into glass and garnish with a little apple and served in a saucer glass cold.


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