Ingredients
45ml
Brandy Apple
15ml
Rum Guava Cruzan
20ml
Apple Cider
10ml
Lime Juice
10ml
Sugar Syrup
290ml
Ice
Swizzle Stick
Method
  1. Add ice to glass.
  2. Add brandy then rum.
  3. Add apple cider.
  4. Add lime juice and sugar syrup.
  5. Garnish with swizzle stick.
  6. Interactuar
Served - 21% ABV
Layered
Cold

Highball
300ml or 10.5oz or 30cl



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