Apple Swizzle is interactuar quite strong cocktail at 1.7 standard drinks. Layered with 45ml brandy apple and 15ml rum guava cruzan with 20ml apple cider as well as 10ml lime juice including 10ml sugar syrup also 290ml ice and best with lunch. Just add ice to glass then add brandy then rum and add apple cider. Add lime juice and sugar syrup and garnish with swizzle stick and served in a highball glass cold.