Ingredients
45ml
Brandy Apple
15ml
Rum Guava Cruzan
20ml
Apple Cider
10ml
Lime Juice
10ml
Sugar Syrup
290ml
Ice
Swizzle Stick

21% Alcohol By Volume
1.7 Standard Drinks
Method
  1. Add ice to glass.
  2. Add brandy then rum.
  3. Add apple cider.
  4. Add lime juice and sugar syrup.
  5. Garnish with swizzle stick.
  6. Interactuar
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl

Apple Swizzle is interactuar quite strong cocktail at 1.7 standard drinks. Layered with 45ml brandy apple and 15ml rum guava cruzan with 20ml apple cider as well as 10ml lime juice including 10ml sugar syrup also 290ml ice and best with lunch. Just add ice to glass then add brandy then rum and add apple cider. Add lime juice and sugar syrup and garnish with swizzle stick and served in a highball glass cold.





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