Ingredients
45ml
Brandy Apple
15ml
Rum Guava Cruzan
20ml
Apple Cider
10ml
Lime Juice
10ml
Sugar Syrup
290ml
Ice
Swizzle Stick
Method
- Add ice to glass.
- Add brandy then rum.
- Add apple cider.
- Add lime juice and sugar syrup.
- Garnish with swizzle stick.
- Interactuar
Served - 21% ABV
Layered
Cold
Highball Glass
300ml or 10.5oz or 30cl
