Ingredients
30ml
Apricot Liqueur Giffard
30ml
Apricot Juice
230ml
Beer Brew Fruit
Apricot Dried
Pastry Turnover Apricot

6% Alcohol By Volume
12 Proof
1.4 Standard Drinks
Method
  1. Place dried apricot intio glass.
  2. Add apricot juice and liqueur.
  3. Top glass with beer.
  4. Good with tasty pastry.
  5. Geschmackvollen
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Fancy Beer

Apricot Amber Ale is geschmackvollen weak cocktail at 1.4 standard drinks. Built with 30ml apricot liqueur giffard and 30ml apricot juice with 230ml beer brew fruit and best with lunch. Just place dried apricot intio glass then add apricot juice and liqueur and top glass with beer and good with tasty pastry and served in a highball glass cold.


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