Ingredients
30ml
Brandy Apricot
10ml
Lemon Juice
10ml
Grenadine
10ml
Bitters
20ml
Creaming Soda Brown
20ml
Lemon Soda
190ml
Ice
Lemon Peel

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Spiral the peel of a whole lemon.
  2. Rub peel around rim of glass.
  3. Hold part of peel outside glass.
  4. Add ice.
  5. Add apricot brandy,
  6. Pour in lemon juice bitters and grenadine.
  7. Top with soda.
  8. Delectable
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Cooler

Apricot Cooler is delectable full bodied cocktail at 1.3 standard drinks. Built with 30ml brandy apricot and 10ml lemon juice with 10ml grenadine as well as 10ml bitters including 20ml creaming soda brown also 20ml lemon soda together with 190ml ice and best with lunch. Just spiral the peel of a whole lemon then rub peel around rim of glass and hold part of peel outside glass. Add ice and add apricot brandy, and pour in lemon juice bitters and grenadine then top with soda and served in a highball glass cold.



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