Ingredients
45ml
Apricot Liqueur Wildbrumby
15ml
Orange Liqueur
30ml
Cream
20ml
Apricot Juice
100ml
Ice
Apricot Dried
Biscuit Sponge
Doily Plate

11% Alcohol By Volume
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of sponge biscuits for dipping and dried apricot.
  7. Dainty
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl


Madeby