Ingredients
30ml
Brandy Apricot
10ml
Apricot Syrup Monin
30ml
Soda Water
30ml
Port Wine Porto Ferreira
190ml
Ice
Nutmeg
Method
  1. Pack ice into glass.
  2. Add apricot brandy.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with grated nutmeg.
  7. Smakelijke
Served - 17% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Sangaree


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