Apricot Sour is nummy full bodied cocktail at 1 standard drinks. Shaken with 45ml apricot liqueur maraska and 20ml lemon juice with 10ml apricot syrup monin as well as 15ml egg white including 100ml ice and best with morning tea snacks. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well and strain into glass and garnish with brunoise of apricot meat and served in a saucer glass cold.