Ingredients
45ml
Apricot Liqueur Maraska
20ml
Lemon Juice
10ml
Apricot Syrup Monin
15ml
Egg White
100ml
Ice
Apricot

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add ice to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with brunoise of apricot meat.
  7. Nummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Apricot Sour is nummy full bodied cocktail at 1 standard drinks. Shaken with 45ml apricot liqueur maraska and 20ml lemon juice with 10ml apricot syrup monin as well as 15ml egg white including 100ml ice and best with morning tea snacks. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well and strain into glass and garnish with brunoise of apricot meat and served in a saucer glass cold.



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