Ingredients
45ml
Apricot Liqueur Maraska
30ml
Lemon Juice
15ml
Apricot Syrup Monin
10ml
Egg White
100ml
Ice
Apricot

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add ice to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with brunoise of apricot meat.
  7. Nummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Apricot Sour is nummy above average cocktail at 1 standard drinks. Shaken with 45ml apricot liqueur maraska and 30ml lemon juice with 15ml apricot syrup monin as well as 10ml egg white including 100ml ice and best with morning tea snacks. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well and strain into glass and garnish with brunoise of apricot meat and served in a saucer glass cold.



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