Apricot Sour is nummy above average cocktail at 1 standard drinks. Shaken with 45ml apricot liqueur maraska and 30ml lemon juice with 15ml apricot syrup monin as well as 10ml egg white including 100ml ice and best with morning tea snacks. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well and strain into glass and garnish with brunoise of apricot meat and served in a saucer glass cold.