Apripisco Cocktail Recipe & Ingredients - Kuletos

Apripisco Cocktail

Ingredients

45ml

Pisco Sour Harmans

15ml

Brandy Apricot Arrow

10ml

Bitters

15ml

Lime Juice

15ml

Egg White

100ml

Ice

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Yummy

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy

Pisco Sour Harmans harmans pisco sour is wine base for the distillation is naturally fermented with no additives. the resultant wine is naturally free from preservatives and is perfect for distillation.

Pisco Sour Harmans

Brandy Apricot Arrow arrow brandy apricot includes a full array of flavored schnapps sweet and sour.

Brandy Apricot Arrow

Bitters bitters hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes.

Lime Juice a lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Egg White white of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use aquafaba.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apripisco is yummy quite strong cocktail at 1.7 standard drinks. Shaken with 45ml pisco sour harmans and 15ml brandy apricot arrow with 10ml bitters as well as 15ml lime juice including 15ml egg white also 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

apripisco pisco sour harmans brandy apricot arrow bitters lime juice egg white ice

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