Ingredients
30ml
Pisco Black Harmans
10ml
Sugar Syrup
30ml
Soda Water
30ml
Port Wine
190ml
Ice
Method
  1. Pack ice into glass.
  2. Add pisco.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Bewitching
Served - 20% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Sangaree