Ingredients
60ml
Wine Rice Sake Seikyo
20ml
Lemon Juice
10ml
Strawberry Syrup
10ml
Marzipan syrup
10ml
Egg White
100ml
Ice
Strawberry

8% Alcohol By Volume
16 Proof
0.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with strawberry.
  6. Succulent
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Arigatou Gomen Nasai is succulent smooth cocktail at 0.7 standard drinks. Shaken with 60ml wine rice sake seikyo and 20ml lemon juice with 10ml strawberry syrup as well as 10ml marzipan syrup including 10ml egg white also 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with strawberry and served in a saucer glass cold.



Share With Friends: