Ingredients
30ml
Brandy Grape Armagnac
10ml
Sugar Syrup
30ml
Soda Water
30ml
Port Wine Founders Reserve
190ml
Ice
Nutmeg
Grapes

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Cut grapes in half and add to glass.
  2. Pack ice into glass.
  3. Add armagnac brandy.
  4. Add sugar syrup.
  5. Add soda.
  6. Top with port wine.
  7. Garnish with nutmeg.
  8. Savoureux
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Armagnac Sangaree is savoureux strong cocktail at 1.3 standard drinks. Built with 30ml brandy grape armagnac and 10ml sugar syrup with 30ml soda water as well as 30ml port wine founders reserve including 190ml ice and best with lunch. Just cut grapes in half and add to glass then pack ice into glass and add armagnac brandy. Add sugar syrup and add soda and top with port wine and garnish with nutmeg and served in a highball glass cold.



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