Ingredients
30ml
Brandy Grape Armagnac
10ml
Sugar Syrup
30ml
Soda Water
30ml
Port Wine Founders Reserve
190ml
Ice
Nutmeg
Method
  1. Pack ice into glass.
  2. Add armagnac brandy.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with nutmeg.
  7. Savoureux
Served - 17% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl

Also See:Sangaree
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