Armagnac Sangaree is savoureux strong cocktail at 1.3 standard drinks. Built with 30ml brandy grape armagnac and 10ml sugar syrup with 30ml soda water as well as 30ml port wine founders reserve including 190ml ice and best with lunch. Just cut grapes in half and add to glass then pack ice into glass and add armagnac brandy. Add sugar syrup and add soda and top with port wine and garnish with nutmeg and served in a highball glass cold.