Ingredients
45ml
Rum
15ml
Coffee Liqueur
30ml
Coconut Cream
10ml
Sugar Syrup
100ml
Ice
Chocolate Powder

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Strain into glass.
  5. Garnish with a dusting of chocolate powder.
  6. Nectareous
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Aroma is nectareous quite strong cocktail at 1.7 standard drinks. Shaken with 45ml rum and 15ml coffee liqueur with 30ml coconut cream as well as 10ml sugar syrup including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and vigorously shake. Strain into glass and garnish with a dusting of chocolate powder and served in a saucer glass cold.



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