Aussie Iced Tea Cocktail Recipe & Ingredients - Kuletos

Aussie Iced Tea Cocktail

Ingredients

15ml

Rum

15ml

Vodka Australian Boutique Spirits

15ml

Gin Dry Australian Boutique Spirits

15ml

Macadamia Liqueur

15ml

Orange Liqueur Vok

10ml

Bunya Nut Syrup Native Collection

15ml

Pineapple Juice

190ml

Ice

25% Alcohol By Volume

50 Proof

2 Standard Drinks

Method - Poured - Cold

Arrange sunny day and cricket game.
Add ice to glass.
Add all ingredients to shaker.
Shake well.
Pour into glass over ice.
Mate

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Iced Tea Australian Aussie Wi Sky Queensland Iced Tea

Rum rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Vodka Australian Boutique Spirits australian boutique spirits elegance vodka is craft small batch vodka we have designed this experience to take you on a journey of elegance with every sip.

Vodka Australian Boutique Spirits

Gin Dry Australian Boutique Spirits australian boutique spirits gin is a classic dry boutique small batch gin and made with a passion for distilling.

Gin Dry Australian Boutique Spirits

Macadamia Liqueur liqueur with the flavour of macadamia nuts.

Macadamia Liqueur

Orange Liqueur Vok vok triple sec orange liqueur sharp orange citrus tang and clear in color.

Orange Liqueur Vok

Bunya Nut Syrup Native Collection native collection bunya nut syrup is flavoued from the nut of the araucaria bidwillii tree.

Bunya Nut Syrup Native Collection

Pineapple Juice pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Aussie Iced Tea is mate robust cocktail at 2 standard drinks. Built with 15ml rum and 15ml vodka australian boutique spirits with 15ml gin dry australian boutique spirits as well as 15ml macadamia liqueur including 15ml orange liqueur vok also 10ml bunya nut syrup native collection together with 15ml pineapple juice and 190ml ice and best at tea time. Just arrange sunny day and cricket game then add ice to glass and add all ingredients to shaker. Shake well and pour into glass over ice and served in a highball glass cold.

aussie iced tea rum vodka australian boutique spirits gin dry australian boutique spirits macadamia liqueur orange liqueur vok bunya nut syrup native collection pineapple juice ice

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