Ingredients
30ml
Rum Overproof Bundaberg
220ml
Coffee Brew

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Spit in glass.
  4. Add overproof rum to glass.
  5. Pour in warm coffee.
  6. Add sugar, milk, cream, citrus, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Mouth Watering
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Australian Coffee is mouth watering mild cocktail at 1.4 standard drinks. Built with 30ml rum overproof bundaberg and 220ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and spit in glass. Add overproof rum to glass and pour in warm coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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