Aviation Soft Cocktail Recipe & Ingredients - Kuletos

Aviation Soft Cocktail

Ingredients

45ml

Gin Dry Bottega

15ml

Maraschino Liqueur

15ml

Lemon Juice

100ml

Ice

Lemon Peel

30% Alcohol By Volume

60 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnished with lemon peel.
Tasteful

Served

Shaken

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Aviation

Gin Dry Bottega bottega gin dry its unique character to the botanicals like juniper berries sage leaves and lemon zest are left to macerate in a solution of water and double distillation.

Gin Dry Bottega

Maraschino Liqueur maraschino is a liqueur from the distillation of marasca cherries.

Maraschino Liqueur

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Aviation Soft is tasteful very strong cocktail at 1.8 standard drinks. Shaken with 45ml gin dry bottega and 15ml maraschino liqueur with 15ml lemon juice as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnished with lemon peel and served in a sherry glass cold.

aviation soft gin dry bottega maraschino liqueur lemon juice ice lemon peel

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