Ingredients
30ml
Rum Hoochery
30ml
Rum Dark
10ml
La Cuite Syrup
Cake Rum Baba
Cream Whipped
Cocktail Spork

34% Alcohol By Volume
68 Proof
1.9 Standard Drinks
Method
  1. Add rum baba yeast cake to glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over baba cake.
  5. Alow the baba to soak up the rum.
  6. Serve with spork to eat.
  7. Garnish with whipped cream.
  8. Moist Soaked

Baba: small rich sponge cake

Served
Shaken
Room Temperature
Saucer
120ml, 5oz, 12cl
Also See:BabaRum Baba

Baba is moist soaked heavy cocktail at 1.9 standard drinks. Shaken with 30ml rum hoochery and 30ml rum dark with 10ml la cuite syrup and best with lunch. Just add rum baba yeast cake to glass then add ingredients to mixing glass and stir well. Pour into glass over baba cake and alow the baba to soak up the rum and serve with spork to eat and garnish with whipped cream and served in a saucer glass at room temperature.



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