Baby Drool Cocktail Recipe & Ingredients - Kuletos

Baby Drool Cocktail

Ingredients

30ml

Vodka Seven Seasons

30ml

Curacao Hiram Walker

60ml

Egg

14% Alcohol By Volume

28 Proof

1.3 Standard Drinks

Method - Poured - Room Temperature

Warm glass.
Place shot of vodka into glass.
Pour in curacao into glass.
Crack whole egg into glass.
Energizing

Served

Poured

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Slave Baby Drool

Vodka Seven Seasons seven seasons vodka made with native yams give this vodka a creamy warm and earthy flavour.

Vodka Seven Seasons

Curacao Hiram Walker hiram walker curacao is made from the peel of curacao oranges.

Curacao Hiram Walker

Egg whole egg with white and yoke used in cocktail making.

Baby Drool is energizing full bodied cocktail at 1.3 standard drinks. Built with 30ml vodka seven seasons and 30ml curacao hiram walker with 60ml egg and served for or with tiffins. Just warm glass then place shot of vodka into glass and pour in curacao into glass. Crack whole egg into glass and served in a old fashioned glass at room temperature.

baby drool vodka seven seasons curacao hiram walker egg

Share With Friends:

Madeby