Ingredients
30ml
Wine White
25ml
Consomme Prawn
25ml
Lambanog Infanta
Spice Mix
Prawns Cooked
Heat Cubes
Salt

17% Alcohol By Volume
34 Proof
1.1 Standard Drinks
Method
  1. Warm small sherry glass.
  2. Warm heat cubes and shaker.
  3. Cut prawn and add to shaker with a pinch of mixed spice.
  4. Add all ingredients to shaker.
  5. Shake the hell out of it.
  6. Strain into glass.
  7. Sprinkle a little salt on top.
  8. Very Enjoyable

Bagoong: fermented prawn sauce

Served
Shaken
Warm
Sherry
90ml, 3oz, 9cl

Bagoong is very enjoyable strong cocktail at 1.1 standard drinks. Shaken with 30ml wine white and 25ml consomme prawn with 25ml lambanog infanta and best served with farinaceous starchy dishes. Just warm small sherry glass then warm heat cubes and shaker and cut prawn and add to shaker with a pinch of mixed spice. Add all ingredients to shaker and shake the hell out of it and strain into glass and sprinkle a little salt on top and served in a sherry glass warm.



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