Bahamas Freeport Cocktail Recipe & Ingredients - Kuletos

Bahamas Freeport Cocktail

Ingredients

15ml

Coconut Liqueur Iseo

30ml

Rum Light White Bayou

55ml

Coconut Water

190ml

Ice

Pineapple

15% Alcohol By Volume

30 Proof

1.2 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add shot of white rum.
Pour in coconut water.
Add coconut liqueur in top.
Garnish with pineapple.
Scrumptious

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Coconut Liqueur Iseo polini group iseo coconut liqueur

Coconut Liqueur Iseo

Rum Light White Bayou bayou white rum with vibrant taste and aroma for a multi layered flavor experience.

Rum Light White Bayou

Coconut Water coconut water is the clear liquid inside coconuts. in early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pineapple pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries also called pineapples.

Bahamas Freeport is scrumptious full bodied cocktail at 1.2 standard drinks. Built with 15ml coconut liqueur iseo and 30ml rum light white bayou with 55ml coconut water as well as 190ml ice and good with afternoon tea. Just fill glass with ice then add shot of white rum and pour in coconut water. Add coconut liqueur in top and garnish with pineapple and served in a highball glass cold.

bahamas freeport coconut liqueur iseo rum light white bayou coconut water ice pineapple

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