Baijiu Chai Cocktail Recipe & Ingredients - Kuletos

Baijiu Chai Cocktail

Ingredients

60ml

Baijiu Flying Fairy

10ml

Chai Syrup

40ml

Mandarin Juice

100ml

Ice

Mandarin Peel

21% Alcohol By Volume

42 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Place ice to mixing glass.
Add ingredients to mixing glass.
Stir well until cold.
Strain into glass.
Garnish with twist of mandarin peel.
Very Enjoyable

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Chinese

Baijiu Flying Fairy flying fairy kweichow moutai is primarily consumed as a celebratory drink its aroma and taste are reminiscent of soy pear and nuts.

Baijiu Flying Fairy

Chai Syrup chai syrup made with water and sugar.

Mandarin Juice juice from a mandarin.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mandarin Peel peel from a mandarin.

Baijiu Chai is very enjoyable quite strong cocktail at 1.8 standard drinks. Stirred with 60ml baijiu flying fairy and 10ml chai syrup with 40ml mandarin juice as well as 100ml ice and best with lunch. Just place ice to mixing glass then add ingredients to mixing glass and stir well until cold. Strain into glass and garnish with twist of mandarin peel and served in a martini glass cold.

baijiu chai baijiu flying fairy chai syrup mandarin juice ice mandarin peel

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