Baijiu Crustas is delightful shaojiu heavy cocktail at 2.5 standard drinks. Shaken with 45ml baijiu guojiao and 15ml maraschino liqueur with 10ml bitters sorghum as well as 30ml mandarin juice including 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Rim glass with yellow sugar and strain into glass and served in a flute glass cold.