Baijiu Highball Cocktail Recipe & Ingredients - Kuletos

Baijiu Highball Cocktail

Ingredients

30ml

Baijiu Wuliangye

30ml

Mandarin Juice

40ml

Soda Water

190ml

Ice

Mandarin

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add bitters to the edge of glass.
Add baijiu to glass.
Top with soda water.
Garnish with mandarin wedge.
Glorious Shaojiu

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Highball Chinese

Baijiu Wuliangye baijiu wuliangye liquor is considered the magic liquor made with select grains including broomcorn rice wheat and corn.

Baijiu Wuliangye

Mandarin Juice juice from a mandarin.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mandarin the mandarin orange also known as the mandarin or mandarine is a small citrus tree with fruit resembling other oranges.

Baijiu Highball is glorious shaojiu average cocktail at 1 standard drinks. Built with 30ml baijiu wuliangye and 30ml mandarin juice with 40ml soda water as well as 190ml ice and best with lunch. Just pack ice into glass then add bitters to the edge of glass and add baijiu to glass. Top with soda water and garnish with mandarin wedge and served in a highball glass cold.

Baijiu Lime And Soda

baijiu highball baijiu wuliangye mandarin juice soda water ice mandarin

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