Ingredients
30ml
Baijiu Wuliangye
30ml
Mandarin Juice
40ml
Soda Water
190ml
Ice
Mandarin
Method
  1. Pack ice into glass.
  2. Add bitters to the edge of glass.
  3. Add baijiu to glass.
  4. Top with soda water.
  5. Garnish with mandarin wedge.
  6. Glorious Shaojiu
Served - 11% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl



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