Ingredients
210ml
Tea
30ml
Baijiu National Cellar 1573
10ml
Sesame Syrup Torani
Mandarin Peel

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Brew tea.
  2. Add baijiu and syrup to glass.
  3. Add mandarin peel to glass.
  4. Top with warm tea.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Garnish with mandarin peel.
  7. Comestible Shaojiu
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Baijiu Tea is comestible shaojiu light cocktail at 1 standard drinks. Built with 210ml tea and 30ml baijiu national cellar 1573 with 10ml sesame syrup torani and best at tea time. Just brew tea then add baijiu and syrup to glass and add mandarin peel to glass. Top with warm tea and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with mandarin peel and served in a coffee glass warm.



Share With Friends:





Madeby