Ingredients
210ml
Tea
30ml
Baijiu National Cellar 1573
10ml
Sesame Syrup Torani
Mandarin Peel
Sesame Seed

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Brew tea.
  2. Add baijiu and syrup to glass.
  3. Add mandarin peel to glass.
  4. Top with warm tea.
  5. Sprinkle sesame seeds on top.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Garnish with mandarin peel.
  8. Comestible Shaojiu
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Tea tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Baijiu National Cellar 1573 ming dynasty ad 1368 1644 with natural storage cave of 7 km in length which is the most ideal and original condition for baijiu storage.
Baijiu National Cellar 1573
Sesame Syrup Torani torani sesame syrup sweet toasted aroma the new torani sesame syrup evokes the flavor of roasted white sesame seeds with hints of caramelized molasses and honey.
Sesame Syrup Torani
Mandarin Peel peel from a mandarin.
Mandarin Peel
Sesame Seed sesame seeds come from a flowering plant in the genus sesamum also called benne.
Sesame Seed

Baijiu Tea is comestible shaojiu light cocktail at 1 standard drinks. Built with 210ml tea and 30ml baijiu national cellar 1573 with 10ml sesame syrup torani and best at tea time. Just brew tea then add baijiu and syrup to glass and add mandarin peel to glass. Top with warm tea then sprinkle sesame seeds on top and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with mandarin peel and served in a coffee glass warm.

baijiuteateabaijiunationalcellar1573sesamesyruptoranimandarinpeelsesameseed
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