Baijiu Tea Cocktail Recipe & Ingredients - Kuletos

Baijiu Tea Cocktail

Ingredients

200ml

Tea

60ml

Baijiu National Cellar 1573

10ml

Sesame Syrup Torani

Mandarin Peel

Method - Poured - Warm

Brew tea.
Add baijiu and syrup to glass.
Add mandarin peel to glass.
Top with warm tea.
Garnish with mandarin peel.
Comestible Shaojiu

Served - 8% ABV

Poured

Warm

Coffee Glass

300ml or 10.5oz or 30cl

Tea tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

Baijiu National Cellar 1573 ming dynasty ad 1368-1644 with natural storage cave of 7 km in length which is the most ideal and original condition for baijiu storage.

Baijiu National Cellar 1573

Sesame Syrup Torani torani sesame syrup sweet toasted aroma the new torani candied sesame syrup evokes the flavor of roasted white sesame seeds with hints of caramelized molasses and honey.

Sesame Syrup Torani

Mandarin Peel peel from a mandarin.

baijiu tea tea baijiu national cellar 1573 sesame syrup torani mandarin peel

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