Ingredients
200ml
Tea
60ml
Baijiu National Cellar 1573
10ml
Sesame Syrup Torani
Mandarin Peel
Method
  1. Brew tea.
  2. Add baijiu and syrup to glass.
  3. Add mandarin peel to glass.
  4. Top with warm tea.
  5. Garnish with mandarin peel.
  6. Comestible Shaojiu
Served - 8% ABV
Poured
Warm

Coffee
300ml or 10.5oz or 30cl



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