Ingredients
30ml
Rum Coconut Bacardi
30ml
Palm Liqueur
70ml
Coconut Milk
10ml
Ginger Liqueur Berry Bros
5ml
Palm Syrup
5ml
Pandan Syrup Monin
Heat Cubes

20% Alcohol By Volume
40 Proof
2.4 Standard Drinks
Method
  1. Warm glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well until mixed.
  5. Hawthorne strain into glass.
  6. Refreshing
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Philippino

Bajigur is refreshing quite strong cocktail at 2.4 standard drinks. Stirred with 30ml rum coconut bacardi and 30ml palm liqueur with 70ml coconut milk as well as 10ml ginger liqueur berry bros including 5ml palm syrup also 5ml pandan syrup monin and best at tea time. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until mixed and hawthorne strain into glass and served in a old fashioned glass warm.



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