Bajigur is refreshing quite strong cocktail at 2.4 standard drinks. Stirred with 30ml rum coconut bacardi and 30ml palm liqueur with 70ml coconut milk as well as 10ml ginger liqueur berry bros including 5ml palm syrup also 5ml pandan syrup monin and best at tea time. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until mixed and hawthorne strain into glass and served in a old fashioned glass warm.