Ingredients
50ml
Pastry Baklava
30ml
Pistachio Liqueur Faro
30ml
Vanilla Liqueur Kahlua
Pistachio
Vanilla Bean
Doily Plate
Cocktail Splayd

10% Alcohol By Volume
0.9 Standard Drinks
Method
  1. Warm glass and baklava pastry.
  2. Add baklava pastry to glass.
  3. Pour liqueurs over baklava.
  4. Serve on a plate with splayd.
  5. Garnish with unsalted pistachio nuts and a slice of vanilla bean.
  6. Succulent

Baklava: filo pastry filled with chopped nuts and soaked in honey

Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl

Baklava is succulent standard cocktail at 0.9 standard drinks. Built with 50ml pastry baklava and 30ml pistachio liqueur faro with 30ml vanilla liqueur kahlua and best with lunch. Just warm glass and baklava pastry then add baklava pastry to glass and pour liqueurs over baklava and serve on a plate with splayd and garnish with unsalted pistachio nuts and a slice of vanilla bean and served in a saucer glass at room temperature.





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