Baklava Cocktail Recipe & Ingredients - Kuletos

Baklava Cocktail

Ingredients

50ml

Pastry Baklava

30ml

Pistachio Liqueur Faro

30ml

Vanilla Liqueur Kahlua

Pistachio

Vanilla Bean

Doily Plate

Cocktail Splayd

10% Alcohol By Volume

20 Proof

1 Standard Drinks

Method - Poured - Room Temperature

Warm glass and baklava pastry.
Add baklava pastry to glass.
Pour liqueurs over baklava.
Serve on a plate with splayd.
Garnish with unsalted pistachio nuts and a slice of vanilla bean.
Succulent

Baklava: filo pastry filled with chopped nuts and soaked in honey

Served

Poured

Room Temperature

Saucer Glass

120ml, 5oz, 12cl

Pastry Baklava baklava pastry is a rich sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Pistachio Liqueur Faro faro pistachio liqueur.

Pistachio Liqueur Faro

Vanilla Liqueur Kahlua kahlua coffee with vanilla bean flavour and features luscious bitter vanilla bean and coffee bean core flavors.

Vanilla Liqueur Kahlua

Pistachio pistachio is a member of the cashew family it is a small tree produces seeds that are widely consumed as food.

Vanilla Bean vanilla is a flavoring from orchids of the genus vanilla primarily from the species flat leaved vanilla.

Doily Plate cocktail served on a plate with doily so other titbits can accompany the cocktail.

Cocktail Splayd a splayd is an eating utensil combining the functions of knife fork and spoon.

Cocktail Splayd

Baklava is succulent standard cocktail at 1 standard drinks. Built with 50ml pastry baklava and 30ml pistachio liqueur faro with 30ml vanilla liqueur kahlua and best with lunch. Just warm glass and baklava pastry then add baklava pastry to glass and pour liqueurs over baklava and serve on a plate with splayd and garnish with unsalted pistachio nuts and a slice of vanilla bean and served in a saucer glass at room temperature.

baklava pastry baklava pistachio liqueur faro vanilla liqueur kahlua pistachio vanilla bean doily plate cocktail splayd

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