Ingredients
50ml
Pastry Baklava
30ml
Pistachio Liqueur Faro
30ml
Vanilla Liqueur
Pistachio
Vanilla Bean
Doily Plate
Cocktail Splayd
Method
  1. Warm glass and baklava pastry.
  2. Add baklava pastry to glass.
  3. Pour liqueurs over baklava.
  4. Serve on a plate with splayd.
  5. Garnish with unsalted pistachio nuts and a slice of vanilla bean.
  6. Succulent
Served - 14% ABV
Poured
Room Temperature

Saucer
120ml or 5oz or 12cl



Madeby