Ingredients
50ml
Pastry Baklava
30ml
Pistachio Liqueur Faro
30ml
Vanilla Liqueur Kahlua
Pistachio
Vanilla Bean
Doily Plate
Cocktail Splayd

10% Alcohol By Volume
0.9 Standard Drinks
Method
  1. Warm glass and baklava pastry.
  2. Add baklava pastry to glass.
  3. Pour liqueurs over baklava.
  4. Serve on a plate with splayd.
  5. Garnish with unsalted pistachio nuts and a slice of vanilla bean.
  6. Succulent
Served
Poured
Room Temperature

Saucer
120ml or 5oz or 12cl



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