Ingredients
50ml
Pastry Baklava
30ml
Pistachio Liqueur Faro
30ml
Vanilla Liqueur
Pistachio
Vanilla Bean
Doily Plate
Cocktail Splayd
Method
- Warm glass and baklava pastry.
- Add baklava pastry to glass.
- Pour liqueurs over baklava.
- Serve on a plate with splayd.
- Garnish with unsalted pistachio nuts and a slice of vanilla bean.
- Succulent
Served - 14% ABV
Poured
Room Temperature
Saucer Glass
120ml or 5oz or 12cl
