Ingredients
15ml
Caramel Liqueur Toffee Giffard
15ml
Banana Liqueur
15ml
Toffee Cream Dooleys
55ml
Milk
190ml
Ice
Caramel Syrup

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. Fill glass with ice cubes.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Pour into glass over ice.
  5. Garnish with a little caramel syrup on top.
  6. Delectable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Banana Chock is delectable smooth cocktail at 0.6 standard drinks. Shaken with 15ml caramel liqueur toffee giffard and 15ml banana liqueur with 15ml toffee cream dooleys as well as 55ml milk including 190ml ice and served with or for breakfast. Just fill glass with ice cubes then add all ingredients to shaker and quick shake to mix. Pour into glass over ice and garnish with a little caramel syrup on top and served in a highball glass cold.



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