Ingredients
20ml
Banana Liqueur
20ml
Strawberry Liqueur Cream Mozart
10ml
Sherry Dry
30ml
Banana Pulp
30ml
Strawberry Pulp
30ml
Ice Cream
10ml
Creme de Cacao Brown
150ml
Ice
Banana
Strawberry
Method
  1. Add ice to blender.
  2. dd all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Sprinkle creme de cacao on top.
  6. Garnish with banana and strawberry.
  7. Scrummy
Served - 8% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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