Ingredients
30ml
Rum Light White Nusa Cana
30ml
Wine Salak
30ml
Coconut Milk
5ml
Ginger Syrup
5ml
Sugar Palm
50ml
Water Hot
Spice Mix Mulled
Heat Cubes

10% Alcohol By Volume
20 Proof
1.2 Standard Drinks
Method
  1. Warm glass.
  2. Warm mixing glass and heat cubes.
  3. Add a good amount of Indonesian spce to mixing glass.
  4. Pour in hot water.
  5. Add all other ingredients to mixing glass.
  6. Stir well until mixed.
  7. Prong strain into glass.
  8. Moreish
Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl
Also See:Indonesian

Bandrek is moreish standard cocktail at 1.2 standard drinks. Stirred with 30ml rum light white nusa cana and 30ml wine salak with 30ml coconut milk as well as 5ml ginger syrup including 5ml sugar palm also 50ml water hot and best at tea time. Just warm glass then warm mixing glass and heat cubes and add a good amount of indonesian spce to mixing glass. Pour in hot water and add all other ingredients to mixing glass and stir well until mixed then prong strain into glass and served in a highball glass warm.



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