Ingredients
15ml
Rum Bumbu
15ml
Melon Liqueur Teichenne
15ml
Basil Liqueur Briottet
10ml
Basil Syrup Orsadrinks
20ml
Watermelon Juice
25ml
Soda Water
190ml
Ice
Basil
Lemon Peel

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Spiral cut the peel of a whole lemon.
  2. Run lemon peel around rim of glass.
  3. Hold part of peel outside glass.
  4. Add ice.
  5. Pour ingredients over ice.
  6. Top with soda.
  7. Garnish with sprig of basil.
  8. Very Palatable
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Cooler

Basil And Melon Cooler is very palatable average cocktail at 1 standard drinks. Built with 15ml rum bumbu and 15ml melon liqueur teichenne with 15ml basil liqueur briottet as well as 10ml basil syrup orsadrinks including 20ml watermelon juice also 25ml soda water together with 190ml ice and best with lunch. Just spiral cut the peel of a whole lemon then run lemon peel around rim of glass and hold part of peel outside glass. Add ice and pour ingredients over ice and top with soda and garnish with sprig of basil and served in a highball glass cold.



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