Ingredients
60ml
Cachaca
50ml
Pineapple Juice
50ml
Pineapple Pulp
10ml
Pineapple Syrup
130ml
Ice
Pineapple

14% Alcohol By Volume
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with pineapple.
  6. Fortifying
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida




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