Ingredients
60ml
Cachaca
50ml
Pineapple Juice
50ml
Pineapple Pulp
10ml
Pineapple Syrup
130ml
Ice
Pineapple
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with pineapple.
  6. Fortifying
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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