Ingredients
60ml
Cachaca Sagatiba Christalina
50ml
Apple Juice
50ml
Apple Pulp
10ml
Apple Syrup
130ml
Ice
Apple
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with apple.
  6. Revitalizing
Served - 13% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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