Ingredients
60ml
Cachaca
50ml
Apricot Juice
50ml
Apricot Pulp
10ml
Apricot Syrup
130ml
Ice
Apricot
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with apricot.
  6. Sweet
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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