Ingredients
60ml
Cachaca
50ml
Apricot Juice
50ml
Apricot Pulp
10ml
Apricot Syrup
130ml
Ice
Apricot

14% Alcohol By Volume
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with apricot.
  6. Sweet
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida




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