Ingredients
60ml
Cachaca
50ml
Blackberry Juice
40ml
Blackberry Pulp
10ml
Blackberry Syrup
10ml
Jam Blackberry
130ml
Ice
Blackberry
Method
- Add ice to blender.
- Add all ingredients to blender.
- Blend until smooth.
- Pour into glass.
- Garnish with blackberry.
- Invigorating
Served - 14% ABV
Blended
Cold
Goblet Glass
360ml or 12oz or 36cl
