Ingredients
60ml
Cachaca
50ml
Blackberry Juice
40ml
Blackberry Pulp
10ml
Blackberry Syrup
10ml
Jam Blackberry
130ml
Ice
Blackberry
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with blackberry.
  6. Invigorating
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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