Ingredients
60ml
Cachaca Sagatiba Velha
50ml
Blackcurrant Juice
50ml
Blackcurrant Pulp
10ml
Blackcurrant Syrup Torani
130ml
Ice
Blackcurrants
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with blackcurrant.
  6. Succulent
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



Madeby