Ingredients
60ml
Cachaca
50ml
Cherry Juice
50ml
Cherry Pulp
10ml
Cherry Syrup
130ml
Ice
Cherries
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with cherries.
  6. Heavenly
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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